Inspired by the city it calls home and the exquisite scenery the venue will offer from its rooftop seating, 1912 Ocean Bear & Rooftop is named for the year in which rich mineral veins were discovered running through the area’s sand dunes, paving the way for growth into the city it is  today. The restaurant’s menu, created by Sawgrass Marriott Executive Chef Edgar Maldonado, will  feature fresh seafood, small-bite options, craft cocktails and fine wines. Guests will have the option of an interior dining room with floor-to-ceiling windows or an airy outdoor rooftop space  offering sweeping views of the Atlantic Ocean. 

Hosting Cabana Beach Club Members, locals and resort guests, 1912 Ocean Bar & Rooftop will occupy the second and third floors of an all-new dining venue at the resort’s private Cabana  Beach Club, and will serve as the crowning jewel in the Club’s reimagining when the restaurant opens this spring. “1912 Ocean Bar & Rooftop will provide guests and locals a full Ponte Vedra Beach  experience,” said Sawgrass Marriott General Manager Todd Hickey. “From the amazing  beachside views, to the fresh seafood and unique drink offerings, to the nods to the local  history, we know it will be a can’t-miss spot.” 

About the Sawgrass Marriott Golf Resort & Spa 

With extraordinary amenities and a terrific location, Sawgrass Marriott Golf Resort & Spa offers an unforgettable destination for work and play. Located in Ponte Vedra Beach, just a short  distance from Jacksonville, the property is right next door to the famed TPC® Sawgrass golf  club and guests can enjoy exclusive privileges with the complex. Modern rooms, suites and  family-friendly villas boast every imaginable comfort, and many feature balconies or terraces.  The resort also features four pools, the 25,000 square foot Sawgrass Spa and complimentary  shuttle service to the property’s private Cabana Beach Club, with 26 miles of beachfront  offerings including water sports, oceanside dining, fire pits and a family-friendly pool. Delectable  fare can be found at one of seven restaurants and lounges, including a farm-to-table options  and craft cocktails. For those hosting events, over 90,000 square feet of flexible indoor/outdoor  venue space and close proximity to Jacksonville make the resort a memorable destination for any gathering. 

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