Vernon's Brunch is back! 

Beginning Sunday, May 2, Vernon's First Coast Kitchen & Bar is bringing back its classic Sunday Brunch in a new way! Debuting with a refreshed menu, guests are invited to savor farm-to-table classics, like the signature Chicken & Waffles and Biscuits & Gravy, while celebrating the return with bottomless mimosas or a Sawgrass Bloody Mary. Join them from 11:30a-2p for an unforgettable Sunday full of live entertainment and treat yourself to our wide selection of sweet and savory items.

Please call (904) 285-7777 or visit OpenTable to make your reservation.

PHOTOS

Sawgrass Citrus Cinnamon Roll- covered in a maple and cream cheese glaze.

Pastry Board a selection of sweet and savory baked treats.

Executive Chef Joseph Natoli

Biscuits and Gravy- Saturiwa Trading Co. benne seed biscuits, black pepper sausage gravy(not pictured: comes with 2 eggs your way.)

Chicken and Waffles- pickle brined chicken thighs, brioche waffles, honey butter and maple syrup.

Side of house-made Corned-Beef Hash and Boozy Berries with Meyer Lemon Curd.

Smoked Salmon Tortilla Fold- flour tortilla, everything bagel cream cheese, pickled red onions, capers, hard boiled eggs served with dressed arugula salad.