Hawkers officially launched their brunch menu this past weekend. It’s packed with Asian inspired breakfast foods, bottomless mimosas and rosè and 5 exclusive brunch cocktails!
Brunch is currently only available at the Neptune Beach location on Saturdays and Sundays from 11am-3pm.
On the brunch menu:
•Char Siu Baos
•Coconut Curry Eggs Benedict
•Pandan Kaya Pancakes
•Hong Kong Bubble Waffle
•Pork Belly Hash
•Korean Fried Chicken Biscuit
•Shrimp & Grits
My favorite out of the ones I tried was the Hong Kong Bubble Waffle- a sweet bubble waffle, lemon custard, whipped cream and fresh seasonal berries.
•On Cloud Wine
•Kimchi Bloody Mary
My favorite cocktail was probably the On Cloud Wine- A split bottle of sparkling Rosè topped with fluffly cotton candy. It’s super cute and the cotton candy adds some sweetness to the Rosè.
I have my eye on the Shrimp & Grits and the Hibiscus Fizz for my next visit!
The Pandan Kaya Pancakes layered with Kaya jam topped with Maple cream, toasty coconut, whipped cream and seasonal berries.
Pork Belly Hash- Crispy Pork Belly, tater tots, bell peppers, onions, fried egg, smothered in their signature curry gravy.
Hong Kong Bubble Waffle- A Classic Street Treat. A sweet bubble waffle with lemon custard, whipped cream and fresh seasonal berries.
Korean Fried Chicken Biscuit- Two freshly baked biscuits stacked with Korean fried chicken, sausage gravy, fried eggs and sauces with sweet and spicy gochujang.
Korean Fried Chicken Biscuit.
On Cloud Wine- a split bottle of sparkling Rosè topped with fluffy cotton candy.
The Butterfly Effect- a mood ring in a glass. Lightly sweet and fresh with Tito’s Vodka, Butterfly pea flower tea and a color changing side car of lemon juice.
Kimchi Bloody Mary-level up spicy and bold with St. George Greene chile vodka, Hawker’s house-made kimchi mix, jumbo cocktail shrimp and kimchi stuffed olives.
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