Silkie's Chicken & Champagne Bar

Silkie's Chicken & Champagne Bar is is an upscale casual restaurant located in Historic Springfield that specializes in all things Fried Chicken, Biscuits, and Champagne Cocktails. The chef, Kenny Gilbert not only creates comforting dishes from his upbringing, but also highlights his love for international Chicken dishes through his restaurant's daily specials. Dishes like Filipino Chicken Wing Adobo and Indian Chicken Tikka Masala, just to name a few. Their fried chicken is some of the best in Jacksonville, so we recommend you go try Silkie's ASAP and support the ever talented Chef Kenny Gilbert.

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Jax Bread Co.

Located in the Southside of Jacksonville, Jax Bread Co. is everything you'd want in a bakery. They are a local artisan bakery specializing in European Style Breads, Morning Pastries, Sandwiches, Soups, and more! The bakery is owned by Chef Nana Hammond, who graduated from The International Culinary Center, and is passionate about traditional craft baking and cooking with all natural, fresh ingredients. Everything is made fresh daily with no added preservatives or additives. A must try!

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Social House Coffee

Located in the heart of Avondale, Social House Coffee embodies what a coffee shop should be: A comforting place for community to get together and enjoy the simple pleasures of life. Social House Coffee was born from a lifelong dream for owners, Arrelious and Mariel Benn. Mariel's connection to coffee began as a child in the Dominican Republic where strong, smooth coffee is a way of life. Arrelious, a former Jacksonville Jaguars wide receiver, knew that when he retired, he wanted to find a way to connect and give back to the community that supported him for so many years. Thus, Social House Coffee was born. Their coffee is ethically sourced, brewed fresh daily, and nothing short of delicious.

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Mixed Fillings Pie Shop

Mixed Fillings Pie Shop is located in Jacksonville's historic Avondale, with a new location opening in Five Points soon. Mixed Pie Fillings was born in the kitchen of founder Chef Natasha Burton. Chef Natasha Burton would spend her childhood summers in Florida, where she would make her famous mud pies and decorate them with dandelions. After many mud pie-filled summers, Chef Natasha was inspired to attend culinary school and became classically trained in French Culinary techniques at Le Cordon Bleu. In 2019, her family made the decision to support Natasha's dream and relocate to Florida from Texas to pursue a one of a kind pie shop. Mixed Fillings Pie Shop offers single slices of pie as well as customized pie for any occasion. We guarantee you've never tasted a better pie than this.

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More Black Owned Businesses to Support:

KraVegan

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Mr. Potato Spread

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Pink Salt Restaurant and Wine Bar

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The Cookbook Restaurant

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Cartel's Kitchen Seafood & More

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Jazzy's Restaurant and Lounge

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Traphouse Chicken

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Cool Moose Coffee Company

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Springfield Scoops

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Apple Diva - Gourmet Candy Apples

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Honey Dripper House

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Legacy Lounge

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Miller and Co. Aesthetics

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Cupcake 50

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Neon Moon

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Hangar Bay

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The Lentil House

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Vram Fit

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